"There’s no better place in the world to be a chef than in Tasmania"
Anthony Illingworth - Islington Head Chef
Foraged from the coastal seas, lush paddocks or forest depths, the Islington Kitchen’s produce is locally, ethically and sustainably sourced. Curated by Islington Kitchen’s Head Chef, Anthony Illingworth, seasonal menus are designed to showcase only the freshest ingredients. Join us for Tasmanian dining with Breakfast at the Islington Hotel — home to the best restaurant in Hobart.
We love house-made dishes — that’s what makes us one of Hobart’s top restaurants. With an emphasis on proving the best that Tasmania has to offer, the kitchen rises before the sun to freshly make their own bread, pastries and condiments for guests to enjoy throughout their stay. These are included at no additional charge to guests and are provided as refreshed treats in the rooms daily.
Please note THE RESTAURANT IS CURRENTLY CLOSED FOR DINNER
BREAKFAST
Mornings begin with a hot or cold breakfast menu served in the mountain view Conservatory Restaurant. For guests staying at the Islington Hotel, this includes house-made breads, jams, fruit loaf, muesli, pastries, juices, fruit compotes with unlimited gourmet Tasmanian teas and barista-made coffees throughout the day.
Breakfast is offered daily between 7.30 am - 10.00 am. Breakfast is included in the room rate for guests.
Group Dining
The Islington Hotel’s South Hobart restaurant has exclusive dining options for groups staying with us. The library can host up to 10 people on the 19th Century Mahogany dining table. Custom menu design can be arranged before your stay with us and local guests can be invited too. To book this room or an exclusive event surrounded by art, antiques and history, enquire via reservations@islingtonhotel.com
BOOKINGS
Are you excited to try our tantalising menu made from the freshest, locally sourced Tasmanian produce? Whether starting your day with a hearty bacon and egg breakfast your favourite glass of wine, our menu has something to suit everyone’s taste.
Please email reservations@islingtonhotel.com to place a booking at The Islington Hotel
Supporting small business
We pride ourselves on supporting local businesses wherever possible. We’re so fortunate to have access to such wonderful local produce and love dealing directly with farmers and fisherman.
FAQs
-
Our South Hobart restaurant is only open to our hotel guests to provide an intimate experience unlike any other. The Islington Kitchen’s Head Chef, Anthony Illingworth, takes pride in showcasing a menu that boasts locally and ethically sourced ingredients.
Our guests will receive freshly made bread, pastries and condiments in their room daily at no extra cost. And for an exclusive event, you can book our 19th Century Mahogany table in our library for up to 10 people with a custom-made menu fit for the occasion.
-
Of course! At the Islington Hotel, we do our best to accommodate the dietary needs of all our guests. If you’re vegetarian, you can’t go wrong with a classic smashed avocado with grilled halloumi and poached eggs on sourdough for brekky or a roasted heirloom beetroot salad for lunch. And if you’re gluten-intolerant, our corn fritters with avocado salsa, rocket and sour cream come in a gluten-free option.