Decorated with fine art and furnished with antiques, Islington appeals to those who desire the very best in life. Surrounded by personalised service, presented in an atmosphere of serenity, luxury and tranquility.
– individually styled sitting & meeting rooms
– the conservatory a la carte restaurant
– secure off-street parking
- extensive wine cellar
- accommodates children 15 years and over
– in-room iPad with complimentary wifi
– under floor heating throughout
– custom made king sized Islington Angel beds
– complimentary mini-bar/ tea / barista coffee
– daily housekeeping
Karen S, Sydney
Michael D, Melbourne
In the Islington kitchen, the focus is always seasonal, local and organic where possible. Our menu changes daily to allow us to serve only the freshest local ingredients with an emphasis on the best Tasmania has to offer. Dinner is available 7 nights a week from 6:30pm until 9:30pm, in house guests only.
An ancient, modern and eclectic mix of 30 years of traveling the world, the collection encapsulates the historic nature of Islington itself and the owners’ family history in Tasmania.
Islington, built in Regency style in 1847, was one of the first houses built in the dress circle of Hobart and earned its current name around 1899. Davey Street was formerly known as “Holebrook Place” – an exclusive address in the class conscious Hobart town of the period.
Read what our guests have to say about us from our guest book.
Hobart is the capital and most populous city of the Australian island state of Tasmania. Founded in 1804 as a penal colony Hobart is Australia’s second oldest capital city bringing together a vibrant art and music community coupled with inspiring opportunities for outdoor adventure, sophisticated galleries, restaurants and the world famous Tasmanian Symphony Orchestra.
Hobart has just been named in the top 10 ‘best cities in the world to visit in 2013 by Lonely Planet
and ‘Best Weekend Getaway’ at the Australian Gourmet Traveller, Travel Awards 2013.
The worlds cleanest air and water supply a bounty of produce from various vege growers and orchards to over 300 boutique vineyards. Tasmanian’s are leading the way in sustainable farming including ecologically sound fishing practices and agriculture, a real culinary delight awaits.