"There’s no better place in the world to be a chef than in Tasmania"
Anthony Illingworth - Islington Head Chef
Tasmania, with its untamed coastlines, lush paddocks, and ancient forests, offered something most chefs could only dream of - a land so rich in natural beauty that its bounty was a gift to the senses.
Each day at Islington, the menus created are treated as love letters drawing from the freshest seasonal ingredients sourced from the land and sea.
As the sun rises over Mount Wellington, the kitchen comes alive. Bread is pulled from the ovens, warm and fragrant, pastries are shaped by hand, and house-made jams and condiments are carefully prepared - all before most guests have risen from their beds. These handmade creations are part of the Islington story itself. Here, in the quiet elegance of Islington, the magic of Tasmania is never far away. It’s felt in every bite, every moment, and every stay.
Please note the restaurant is currently open only for Breakfast with light meal options for Dinner. From July 2026, we will host full Dinners on Sunday, Monday, and Tuesday nights.
We are proudly opening a Wine and Piano Bar: “VIVA” in Salamanca from July 2026 open on Wednesday, Thursday, Friday and Saturday nights with live music. Hotel Guests will have priority bookings, a house discount, and a private Chauffeur.
BREAKFAST
Breakfast is more than just a meal. House-made breads and pastries fill the air with a comforting aroma, while jams, fruit loaf, and freshly pressed juices await, all made with ingredients that speak to the richness of the region. Muesli and fruit compotes bring a refreshing start, and no breakfast would be complete without unlimited gourmet Tasmanian teas and expertly brewed barista-made coffees, offered throughout the day for whenever guests crave a moment of indulgence.
Breakfast is served from 7:30 to 10:00 am, a leisurely window that allows guests to rise at their own pace, knowing that this delightful start to the day is included in their stay
private Dining
The Islington Hotel’s South Hobart restaurant has exclusive dining options for groups staying with us. The library can host up to 10 people on the 19th Century Mahogany dining table. Custom menu design can be arranged before your stay with us and local guests can be invited too. To book this room or an exclusive event surrounded by art, antiques and history, enquire via reservations@islingtonhotel.com
viva art lounge
VIVA is an engagingly social bar and tapas restaurant with a truly Tasmanian focus on wine trends, casual drinking and dining; challenging what a traditional wine bar should be. enquire via vivalounge.com.au
Supporting small business
We pride ourselves on supporting local businesses wherever possible. We’re so fortunate to have access to such wonderful local produce and love dealing directly with farmers and fisherman.
FAQs
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Our South Hobart restaurant is only open to our hotel guests to provide an intimate experience unlike any other. The Islington Kitchen’s Head Chef, Anthony Illingworth, takes pride in showcasing a menu that boasts locally and ethically sourced ingredients.
Our guests will receive freshly made bread, pastries and condiments in their room daily at no extra cost. And for an exclusive event, you can book our 19th Century Mahogany table in our library for up to 10 people with a custom-made menu fit for the occasion.
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Of course! At the Islington Hotel, we do our best to accommodate the dietary needs of all our guests. If you’re vegetarian, you can’t go wrong with a classic smashed avocado with grilled halloumi and poached eggs on sourdough for brekky or a roasted heirloom beetroot salad for lunch. And if you’re gluten-intolerant, our corn fritters with avocado salsa, rocket and sour cream come in a gluten-free option.