"There’s no better place in the world to be a chef than in Tasmania"
Our Head Chef, Sam Cooper has created a beautiful five course set menu that is served in the hotel conservatory five nights a week from Wednesday to Sunday.
The set menu is served at 6.45pm. Bookings are highly recommended.
Our menu is designed with an emphasis on seasonal, local and organic produce from small producers, or our garden where possible.
We also offer a Classics menu that is a la carte for guests that would prefer something more simple, yet still very tasty.
Breakfast is served 7 days a week.
Photo credit: Glenn Mason Photography
Exclusive dining options are available to groups staying with us. The library can host up to 14 people on the 19th Century Mahogany dining table.
Custom menu design can be arranged prior to your stay with us and local guests can be invited too.
At Islington we believe that homemade is best. We make our own jam, relish, muesli, yoghurt, sourdough bread, charcuterie, cheese, pasteries and bake goods daily for guests to enjoy throughout their stay.
Supporting small business
We pride ourselves on supporting local businesses wherever possible. We’re so fortunate to have access to such wonderful local produce and love dealing directly with farmers and fisherman.