"There’s no better place in the world to be a chef than in Tasmania"
In the Islington kitchen, the focus is always seasonal, local and organic where possible. Our menu changes regularly to allow us to serve only the freshest local ingredients with an emphasis on the best Tasmania has to offer. We cater exclusively for in-house along with invited friends and family.
Breakfast is served 7 days a week. Dinner will be unavailable from the end of April for the duration of winter.
Exclusive dining options are available to groups staying with us. The library can host up to 14 people on the 19th Century Mahogany dining table.
Custom menu design can be arranged prior to your stay with us and local guests can be invited too.
At Islington we believe that homemade is best. We make our own jam, relish, muesli, yoghurt, sourdough bread, charcuterie, cheese, pasteries and bake goods daily for guests to enjoy throughout their stay.
Supporting small business
We pride ourselves on supporting local businesses wherever possible. We’re so fortunate to have access to such wonderful local produce and love dealing directly with farmers and fisherman.