The Best Foodie Ticket in Town

Savour Tasmania
Wednesday 29 May – Sunday 2 June

Savour Tasmania will present an array of events celebrating Tasmania’s world-class produce and beverages, the innovative and dedicated producers and the passionate chefs who will bring these elements together with flair. We’ve picked our two favourite events and secured your tickets early, and just as well – they are now sold out!
To kick off the festivities PorkStar Colin Fassnidge and Gourmet Farmer Matthew Evans will present a celebration of the pig at the newly refurbished Tasmanian Museum and Art Gallery on 29 May. The next day Belgium’s Kobe Desramaults, of Michelin-starred restaurant In de Wulf fame, will team up with home-grown talent and ex Islington Hotel head chef Luke Burgess at his hot Hobart restaurant Garagistes.

Matthew_Evans
Wednesday 29th May
Pop-up PorkStar @ TMAG

The cost per couple is $695 and this includes:

 2 seats at the Pop-up PorkStar table at 6 30pm
 one night’s accommodation in a Garden Room
 Full cooked breakfast the next day
 Wi-Fi internet including an iPad in your room
 Return transfer to the dinner venue
 midday check out

Thursday 30th May
A Natural Meeting of Culinary Minds @ Garagistes

The cost per couple is $955 and this includes:

Luke_Burgess 2 seats at the ‘Natural Meeting’ table at 7pm
 one night’s accommodation in a Garden Room
 Full cooked breakfast the next day
 Wi-Fi internet including an iPad in your room
 Return transfer to the dinner venue
 midday check out

 

Book both nights and receive 10% off the total package price*

*Additional nights are at rack rate at the time of booking and do not incur discount.