summer menu classics…

Islington’s Chef de Cuisine, Jonathan Alexander, only works with Tassie’s finest producers to bring our guests the best the season has to offer. Sometimes on a long, hot summer evening, all you want is a simple, classic dish which lets the produce really shine. This summer our menu showcases some Islington guest favourites. Whether it’s our famous caesar salad, crispy skinned dusk breast or Islington ‘mess’, there’s no need for you to leave the comfort of the house, any night of the week…view  our summer menu here