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Islington - page 8

Mr & Mrs Smith Hotel Awards

As a member of Mr & Mrs Smith handpicked boutique hotel collection, we’re delighted to be in the running for a Smith Hotel Award! Announced this November, the inaugural Smith Hotel Awards recognise the very best in service, style and personality. So, if you’ve enjoyed…

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Why wait for Mother’s Day to spoil your mum?

We now have three gorgeous twin rooms for mothers and daughters to enjoy. Whether you prefer catching up by the fire over coffee and freshly baked muffins or stretching out in a luxurious bubble bath with a glass of award winning Tasmanian sparkling wine and…

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Bartender I’ll have a Tasmanian

The perfect pre dinner tipple made from the finest Tasmanian ingredients. 30ml mchenry ‘old english’ sloe gin 30ml lark distillery ‘single cask’ peated whiskey 15ml tangelo juice 10ml sugar syrup  a dash of islington’s house made cherry bitters   add all ingredients to a pitcher…

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Sunday Style Magazine 23/6/2013

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FINANCIAL REVIEW 21/6/13

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ISLINGTON INSIDER

Many changes are afoot in the Hobart restaurant scene; it seems hardly a week goes by at the moment without a chef jumping ship or a new restaurant opening. Some chefs on the rise include Vincent MacDonald, ex Henry’s Restaurant, who will be taking a…

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lemon + fennel pork belly on braised white beans with red cabbage, roasted garlic aioli + watercress

  approximately 10 serves   pork belly 1.5 kg bone out pork belly finely grated zest of 1 lemon 2 tbsp fennel seeds crushed salt 2 tablespoons oil method dry the pork belly well with paper towel and score the skin well. rub the rest…

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ISLINGTON HOBART AWARDED BEST CITY BOUTIQUE HOTEL IN AUSTRALIA

Islington Hobart maintains its position as Hobart’s premier luxury hotel, taking honours as Best City Boutique Accommodation (reader’s choice) at theAustralian Gourmet Traveller 2013 Travel Awards. The award particularly recognised Islington’s outstanding elegance and enduring appeal given the hotel received the Best Boutique Hotel award…

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The Best Foodie Ticket in Town

Savour Tasmania will present an array of events celebrating Tasmania’s world-class produce and beverages, the innovative and dedicated producers and the passionate chefs who will bring these elements together with flair. We’ve picked our two favourite events and secured your tickets early, and just as well – they are now sold out!
To kick off the festivities PorkStar Colin Fassnidge and Gourmet Farmer Matthew Evans will present a celebration of the pig at the newly refurbished Tasmanian Museum and Art Gallery on 29 May. The next day Belgium’s Kobe Desramaults, of Michelin-starred restaurant In de Wulf fame, will team up with home-grown talent and ex Islington Hotel head chef Luke Burgess at his hot Hobart restaurant Garagistes.

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Baked Quince Tarts

This recipe adapted by Islington Hotel’s own chef Natalie Frohmader with respectful acknowledgement of our favourite cookbook of the moment ‘The Engine Room No 115’ Makes 6 For the poached quinces 4 quinces 2 cup of caster sugar 2 oranges -juiced and peeled with a…

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