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New Year’s Eve tickets are now on sale for The Taste of Tasmania 2013. To any guest’s joining us over the festive period please let us know if we can help you make reservations for a fab night of the best food and wine Tassie…

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Islington Poached Pears

We love our pears year round here at Islington, but eating fresh, sometimes they can be a gamble – unripe…too ripe…bruised… Cooking with pears, however, offers  many great options both sweet and savoury. Try Natalie’s poached pears as a healthy breakfast with a dollop of yoghurt…

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It’s all about the trout!

Nothing beats Tasmanian ocean trout. Just ask chefs like Tetsuya Wakuda or Charlie Trotter, who will use nothing else. Rich and luscious but with a clean, fresh taste, it’s silky flesh is best served simply. Our chef de cuisine Jonathan features it on our menu regularly…

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The perfect gift for that special someone who has everything!

Bespoke Islington gift vouchers are an ideal gift at any time of year when you want to spoil friends and loved ones, perfect for birthdays and Christmas too. Contact our fabulous concierge team to personalise your gift voucher now. Include any number of treats for…

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The 2013 Tasmanian Beerfest, 15th and 16th November

Islington resident cool beverage expert Ashley pairs Tassie’s finest boutique brews with chef Jonathan’s lager friendly fare, to coincide with Australia’s largest beer festival. See Hobart’s waterfront transformed into one big, beer garden as the best of the world’s beer experts gather to show off…

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You’ll never have baked beans out of a tin again!

Our breakfast chef Natalie’s housemade baked beans are constantly blowing our guests away…for all the right reasons! She shares her recipe here, so you can enjoy a little bit of Islington at home: Islington Baked Beans Preparation Time 10 minutes Cooking Time 70 minutes Ingredients (serves…

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Be tempted by our wicked new dessert…

Chef Natalie’s ‘white and dark chocolate mousse with lucaston berry compote and almond tuile biscuit’ is just too hard to resist, so make sure you leave room for dessert!

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FRESHLY PODDED PERFECTION!

You’ll never say no to eating your greens again, after tasting chef Jonathan’s dish of the month ‘Spring pea ravioli’. These freshly picked little green jewels make for a delicately sweet pasta filling, just bursting with Spring flavours. Served with a toasted almond, nasturtium leaf…

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Centenary of Hobart’s State Cinema, October 2-6

Our affectionately known cinema ‘The State’ has been entertaining audiences for a century this October. Whilst Pinot may now be spilled, instead of Jaffas rolled down the aisle, this rare example of a purpose-built moving picture house is a historical and cultural icon. In celebration,…

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Islington does Mexican – Tassie style!

Islington Kitchen’s Chef de Cuisine Jonathan Alexander has just launched his new Spring Menu. His dish of the month ‘lime + chilli tasmanian scallop ceviche, roasted red capsicum + corn salsa with a housemade warm tortilla’ tranports you to Mexico, via the East coast of Tasmania. These…

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