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Vote for us and win a Dream Escape worth $11,000!

If you think Tasmania, or dare we even say Islington has been your ‘Best Travel Experience’ for 2014, please vote for us in the Australian Traveller Magazine People’s Choice Awards! Who could knock back the chance to win a five star holiday worth $11,000? Get voting though, as entries…

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It’s gettin’ hot in here!

Hobart’s CBD is heating up for Summer – and no more so than at the newly refurbished old Mercury building, right in the centre of town. The long awaited opening of Franklin, along with it’s little sister Betsey and Pigeon Hole Bakers means, if you haven’t visited…

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Our Favourite Cafes

In need of a quick bite or relaxed lunch?
Here’s a guide through the many cafes, bakeries and delightfully decadent cake shops in Hobart.

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The Mountain

Here at Islington, we are lucky enough to enjoy the ever changing daily beauty of Hobart’s Mt Wellington from most windows of the house. In his new publication, The Mountain, Mark Clemens has created a superb photographic collection highlighting the uniqueness of this wild place…

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Breakfast fit for a King! (or Queen!)

Whether it’s sweet or savoury – Islington breakfast has got you covered! We are lucky enough to have Hobart’s famous Pigeon Hole Bakery’s bread delivered fresh to our door and whilst it really only requires some decent butter to do it justice, it does make a fab…

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A wonderfully wordy Wednesday night at Islington in September…

One of our guest’s recently mentioned: “It’s so nice stepping into the Islington library – it smells like I’m home again…” This makes us happy! On Wednesday 24th September 2014, we’re very excited to bring together two of Tasmania’s most acclaimed authors, Heather Rose and James Boyce, for an…

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Dinner’s on us!

Blink and you’ll have missed winter this year! We think August and September is the perfect time to discover Hobart for a little mid-winter break. So much so, that stay 2 nights* with us in any room type during this time and we’ll shout you dinner!…

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Shanks for coming!

Who doesn’t love a slow braise at this time of year? Tonight Islington guests are staying in with melt in the mouth Tassie wallaby shank, winter vegetables + native pepper berry jus…

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Let us seduce you with seafood…

More and more of Australia’s best restaurants are choosing to showcase Tasmanian seafood on their menus. The quality and freshness of the bounty found on Tasmania’s unspoilt shores is blowing our top chefs out of the water! In collaboration with Pennicott Wilderness Journeys, we are giving you this rare opportunity to…

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Islington Whisky Dinner warms our guests this winter…

Thank you Bill and Lyn Lark from Lark Distillery for sharing your passion, knowledge and wit with our guests Saturday 28 June 2014. Our inaugural Islington Winter Whisky Dinner was a roaring success! However, we’re not sure how we will squeeze more around our dinner table…

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