The Islington Hotel’s concierge team once again proves they are the best in the business with this incredible offer of a complimentary premium car for the duration of your stay.
The Islington Hotel’s concierge team once again proves they are the best in the business with this incredible offer of a complimentary premium car for the duration of your stay.
Savour Tasmania will present an array of events celebrating Tasmania’s world-class produce and beverages, the innovative and dedicated producers and the passionate chefs who will bring these elements together with flair. We’ve picked our two favourite events and secured your tickets early, and just as well – they are now sold out!
To kick off the festivities PorkStar Colin Fassnidge and Gourmet Farmer Matthew Evans will present a celebration of the pig at the newly refurbished Tasmanian Museum and Art Gallery on 29 May. The next day Belgium’s Kobe Desramaults, of Michelin-starred restaurant In de Wulf fame, will team up with home-grown talent and ex Islington Hotel head chef Luke Burgess at his hot Hobart restaurant Garagistes.
This recipe adapted by Islington Hotel’s own chef Natalie Frohmader with respectful acknowledgement of our favourite cookbook of the moment ‘The Engine Room No 115’ Makes 6 For the poached quinces 4 quinces 2 cup of caster sugar 2 oranges -juiced and peeled with a…
Hobart Baroque is a brand new event celebrating the music of the 17th and 18th centuries. To date, there has been no festival dedicated specifically to baroque music. That honour falls to Tasmania’s capital, Hobart. April 12 sees the inauguration of Hobart Baroque, nine days…
Here’s another recipe out of the Islington kitchen especially to celebrate the first harvest from our own tomato garden. Real fresh-from-the-garden tomatoes don’t need a lot to make the flavour pop, a few capers, a pinch of basil, a few sliced fennel bulbs and a splash of olive oil and lemon juice do the trick here. Add to that Joe’s 24hour cured ocean trout and we think you’ll discover the perfect summer salad is a meal all in itself.
Despite the horrific fires around Tasmania the best thing anyone visiting the state can do is NOT cancel their trip. The worst is over for our visitors and all the roads are open again but our farmers and fishermen need all the help they can…
The ULTIMATE experience for any wildlife lover who thrives on the up close and personal experience, with luxury car transfer and an Islington kitchen dinner hamper! This tour is EXCLUSIVE – once you have booked the night tour it is yours, no one else…
Asparagus Add ½ a bunch of asparagus to a pan of unsalted rapidly boiling water and leave for 3 ½ minutes (time may vary depending on individual spear diameter). Joe’s Tip – Take one asparagus spear and bend until the woody end breaks off….
Hobart in summer comes alive with a festival of festivals. The Islington Hotel is perfectly positioned to take in all the activities of the waterfront and just far enough away to avoid all disadvantages like late-night party music and early morning street sweepers. The concierge…
The Islington Hotel offers a rare mix of winning architecture and the tranquility of an established heritage garden. For an all-inclusive price, we offer complete exclusivity for the wedding party and their guests. The hotel can accommodate 22 people for bed and breakfast plus room…