chinese

Islington

Dinner’s on us!

Blink and you’ll have missed winter this year! We think August and September is the perfect time to discover Hobart for a little mid-winter break. So much so, that stay 2 nights* with us in any room type during this time and we’ll shout you dinner!…

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Shanks for coming!

Who doesn’t love a slow braise at this time of year? Tonight Islington guests are staying in with melt in the mouth Tassie wallaby shank, winter vegetables + native pepper berry jus…

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Let us seduce you with seafood…

More and more of Australia’s best restaurants are choosing to showcase Tasmanian seafood on their menus. The quality and freshness of the bounty found on Tasmania’s unspoilt shores is blowing our top chefs out of the water! In collaboration with Pennicott Wilderness Journeys, we are giving you this rare opportunity to…

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Islington Whisky Dinner warms our guests this winter…

Thank you Bill and Lyn Lark from Lark Distillery for sharing your passion, knowledge and wit with our guests Saturday 28 June 2014. Our inaugural Islington Winter Whisky Dinner was a roaring success! However, we’re not sure how we will squeeze more around our dinner table…

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It’s warm and it’s chocolate…it’s even gluten free!

Chef Natalie is the queen of comfort food here at Islington. Her warm chocolate + beetroot cake with cumquat parfait is keeping our guests from going anywhere on these chilly nights! Make her cumquat parfait at home… Makes about 2lts. You will need a sugar thermometer to…

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Curl up with Islington and a great book!

 “There is no friend as loyal as a book.” Earnest Hemmingway The fire is roaring, the Tassie Pinot Noir poured and the local Dram on ice…all that’s needed now is a great book, a comfy chair and the long Winter’s night ahead is complete! This…

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Paint the town red!

Dark MOFO is here and a Wintery Hobart has come to life! We still have availability, so if you’re looking for a last minute Winter escape, now is the time to join us! This week our Rose Room is looking a little rosier than usual,…

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Warm your cockles!

Winter is upon us and what better way to spend a night in, than cosying up to the Islington fire with a bowl of comforting risotto, bursting with only the freshest and tastiest Tassie seafood. This month, chef Jonathan’s clam + smoked eel risotto with oyster…

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Gourmet Traveller Top 50!

Thank you Australian Gourmet Traveller Magazine for making us one of your Top 50 Hotels! Make sure you pick up your guide with this months June Gourmet Traveller Magazine.

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Nothing is too much trouble…

Islington’s Award winning concierge are only too happy to make your stay with us even more fabulous! Whether it’s a relaxing in-room massage, flowers for a loved one, local gourmet treats, a special bottle of something or even the recreation of ‘that special anniversary meal’!…

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