Menu & Wine List

Islington Hotel – Dinner Menu


bruny island oysters

freshly shucked, citrus + wasabi dressing

three dollars eighty each




twice cooked pork belly

apple + pickled radish

twenty  dollars


smoked salmon tian

wasabi cream, capers + micro herbs

twenty dollars


islington salad

nectarine, peach, honey labna,

toasted pistachio’s + foraged greens

eighteen dollars




confit chicken maryland

potato + herb dauphinoise, prosciutto + basil oil

thirty six dollars


huon valley mushroom risotto

heidi farm gruyere + spinach

thirty five dollars


chargrilled blue eye

fennel, orange

+ citrus sauce

thirty nine dollars


longford eye fillet

paris mash potatoes, horseradish jus

+ beetroot marmalade

thirty eight dollars




islington elderflower sorbert

with raspberries, strawberry sauce + coconut

fifteen dollars


chocolate truffle

with cumquat parfait, pistachio puff +

mulled tasmanian cherries

fifteen dollars


selected local artisan cheeses

fresh fruit + islington preserves

30 grams – fourteen dollars each

selection of four to share – forty two dollars