chinese

Menu & Wine List

Islington Hotel – Dinner Menu

 

bruny island oysters

freshly shucked, citrus + wasabi dressing

three dollars eighty each

 

Entrees

 

twice cooked pork belly

apple + pickled radish

twenty  dollars

 

smoked salmon tian

wasabi cream, capers + micro herbs

twenty dollars

 

islington salad

nectarine, peach, honey labna,

toasted pistachio’s + foraged greens

eighteen dollars

 

Mains

 

confit chicken maryland

potato + herb dauphinoise, prosciutto + basil oil

thirty six dollars

 

huon valley mushroom risotto

heidi farm gruyere + spinach

thirty five dollars

 

chargrilled blue eye

fennel, orange

+ citrus sauce

thirty nine dollars

 

longford eye fillet

paris mash potatoes, horseradish jus

+ beetroot marmalade

thirty eight dollars

 

Dessert

 

islington elderflower sorbert

with raspberries, strawberry sauce + coconut

fifteen dollars

 

chocolate truffle

with cumquat parfait, pistachio puff +

mulled tasmanian cherries

fifteen dollars

 

selected local artisan cheeses

fresh fruit + islington preserves

30 grams – fourteen dollars each

selection of four to share – forty two dollars