Paul Foreman at the Islington
Trying to decide who’s going to drive home?
We’ll take the decision off your hands!
Since leaving Marque IV and Peppermint Bay, Paul has been enjoying exploring some new ideas along with his (and our) favourites in Islington’s intimate, open kitchen environment.
Come and have a chat with the chef, maybe even coax a recipe out of him after a 4, 5 or 6 course degustation in our beautiful conservatory dining room.
See what Paul’s serving up and stay the night for only $100 more per person. Get a group of up to 12 friends and dine in the library, Paul will even tailor the menu to you.
Dinner starts from $80 per person.
Attached is an example of a menu we served last week. |
for more information
+61 (3) 6220 2123
reservations@islingtonhotel.com |
Example menu
freshly shucked bruny island oysters
baked with mandarin sabayon
meadowbank estate ‘devil’s own’ brut - coal river valley
white bean + porcini soup
truffle oil + chives
2004 rotherhythe chardonnay - rosevears
sugar cured ocean trout
tasmanian horseradish, goat curd, lime + liquorice
2008 pressing matters ‘R9 ’ riesling - coal river valley
pork + quail pithivier
cumquats, fennel, leek + roast garlic
2008 stoney vineyard pinot noir - campania
braised longford beef tenderloin
shiitake + enoki mushrooms, pak choy + buckwheat noodles
2008 craigie knowe cabernet sauvignon - cranbrook
amaretto, raspberry + coconut risotto
kataffi pastry + strawberry confetti
2008 springvale ‘louisa’ sticky gewürztraminer - freycinet coast
We use seasonal, local and organic ingredients from small producers or our garden where possible. All wines on the menu are from tasmanian privately owned vineyards and available in the honour bar.
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