The 2013 Tasmanian Beerfest, 15th and 16th November

Islington resident cool beverage expert Ashley pairs Tassie’s finest boutique brews with chef Jonathan’s lager friendly fare, to coincide with Australia’s largest beer festival. See Hobart’s waterfront transformed into one big, beer garden as the best of the world’s beer experts gather to show off their craft. Local Tassie food, master classes and live music spill across the lawns. Come and broaden your palate!

 

tasting menu

 

bruny island oysters

served freshly shucked with tasmanian wasabi

two meter tall cleansing ale   

 

twice cooked apple + brandy braised pork belly

pickled pear + saffron puree

moo brew pilsner

 

white wine poached tasmanian mussels

chilli, tomato + red onion

iron house wheat beer

 

slow cooked shepherd’s pie

truffled mash + roasted mushrooms

two meter tall huon dark apple ale

 

spice cake

stout float + cocoa syrup

van diemen oatmeal stout

 

food + beer 130

food 95

 

For more information on Beerfest click here