Summer’s bounty!

Summer is almost here and Chef Jonathan’s a la carte menu is a selection of only the best the season has to offer. Join us in celebrating this festive season with Tassie’s finest fare matched with Ashley’s cool climate wine selection.

world’s freshest oysters

 from bruny island

served freshly shucked natural

three dollars fifty each            


peach + nectarine salad

wild rocket, roasted pine nuts + goats chèvre

nineteen  dollars

white wine poached tasmanian mussels

red onion, chilli + fresh tomato

twenty  dollars


grilled asparagus + crispy pancetta

roasted cashews + shaved pecorino

eighteen dollars



housemade pasta

roasted cherry tomato, buffalo mozzarella

+ fresh islington mint

thirty four dollars


confit chicken maryland

chick pea, green olive, fennel + chorizo

thirty five dollars


filet mignon wrapped in pancetta

herb roasted new potatoes, organic greens + maple jus

thirty six dollars


line caught tasmanian white fish

aubergine puree + petit pois

thirty seven dollars


fudge sandwich

strawberry ice cream + raspberries

nineteen dollars

lime panna cotta

gin and mint granita + lemon verbena jelly

eighteen dollars

selected local artisan cheeses

fresh fruit + islington preserves

30 grams – fourteen dollars each

selection of four to share – forty two dollars