Summer’s bounty!

Summer is almost here and Chef Jonathan’s a la carte menu is a selection of only the best the season has to offer. Join us in celebrating this festive season with Tassie’s finest fare matched with Ashley’s cool climate wine selection.

world’s freshest oysters

 from bruny island

served freshly shucked natural

three dollars fifty each            

entrée

peach + nectarine salad

wild rocket, roasted pine nuts + goats chèvre

nineteen  dollars

white wine poached tasmanian mussels

red onion, chilli + fresh tomato

twenty  dollars

 

grilled asparagus + crispy pancetta

roasted cashews + shaved pecorino

eighteen dollars

 

main

housemade pasta

roasted cherry tomato, buffalo mozzarella

+ fresh islington mint

thirty four dollars

 

confit chicken maryland

chick pea, green olive, fennel + chorizo

thirty five dollars

 

filet mignon wrapped in pancetta

herb roasted new potatoes, organic greens + maple jus

thirty six dollars

 

line caught tasmanian white fish

aubergine puree + petit pois

thirty seven dollars

dessert

fudge sandwich

strawberry ice cream + raspberries

nineteen dollars

lime panna cotta

gin and mint granita + lemon verbena jelly

eighteen dollars

selected local artisan cheeses

fresh fruit + islington preserves

30 grams – fourteen dollars each

selection of four to share – forty two dollars