Only Tassie’s best seafood this Easter…

Joining us for Easter this year? Spend the night in with us Good Friday and experience the best seafood Tasmania has to offer with Jonathan’s Seafood Degustation menu paired with Ashley’s top white wine cellar picks…

 

freshly shucked bruny island oysters, pickled cucumber + huon valley salmon ‘caviar’

NV, Clover Hill Brut, Pipers River, TAS

 

tasmanian seafood chowder

2008, Dowie Doole Chenin Blanc, McLaren Vale, SA

 

grilled king prawns, chili, garlic + herb butter

2012, Bay of Fires Riesling, Pipers River, TAS

 

line caught tasmanian ocean trout, roasted butternut pumpkin + wild rocket risotto, salsa verde

2010, Sugarloaf Ridge Chardonnay, Carlton, TAS

 

spiced quince pudding, orange sabayon + white chocolate parfait

2010 Nocton Park Dessert Semillon, Coal River Valley, TAS

 

food $100

food + wine $150