Islington does Mexican – Tassie style!

Islington Kitchen’s Chef de Cuisine Jonathan Alexander has just launched his new Spring Menu. His dish of the month ‘lime + chilli tasmanian scallop ceviche, roasted red capsicum + corn salsa with a housemade warm tortilla’ tranports you to Mexico, via the East coast of Tasmania. These fresh, sweet and plump local beauties won’t be around for long, so join us at the kitchen table now!