FRESHLY PODDED PERFECTION!

You’ll never say no to eating your greens again, after tasting chef Jonathan’s dish of the month ‘Spring pea ravioli’. These freshly picked little green jewels make for a delicately sweet pasta filling, just bursting with Spring flavours. Served with a toasted almond, nasturtium leaf and roasted pepita pesto, fresh pea sprouts and goats chèvre…simply delicious!