Enjoy more with your whisky than just a cigar!

From Wednesday 25th June to Sunday 29th June 2014, brown is the new red and white at Islington!

Come and discover why the world can’t get enough of Tasmanian whiskies!

Whisky is such an amazingly complex beverage and as such, it lends itself to pairing with a variety of foods.

From 6pm nightly, Islington Maitre d’ and whisky aficionado Ashley will be pairing his Tassie top shelf favourites with the finest local produce, including some amazing Bruny Island Cheeses and mouth watering charcuterie.

Indulge yourselves by the fire and experience the love and the passion that goes into crafting every single bottle of Tasmanian whisky.