Christmas Dinner 2013

Joining us for Christmas Day? Let chef Jonathan take you on a celebratory culinary journey of Tassie’s finest seasonal offerings, paired with Ashley’s perfectly matched cellar favourites. Dinner is served in our conservatory Christmas Day night from 7pm. We can cater for all dietary requirements, please just let us know.

christmas dinner 2013

$195pp with wine

 

freshly shucked bruny island oysters

avruga caviar + pickled cucumber

2008       Clover Hill Cuvée     Pipers River, TAS      

 

pear + roasted walnut salad

goats chèvre  + ginger vinaigrette

2012       Yaxley Estate organically grown Pinot Gris    Copping, TAS

 

free range chicken consommé

turkey boudin blanc + black truffle oil

2010       Pooley ‘butcher’s hill’       Richmond, TAS  

 

honey glazed roast pork loin

herb crushed new potatoes + organic vegetables

2009       Te Mata ‘bullnose syrah’      Hawkes Bay, NZ

 

raspberry + rose pavlova

lemon verbena curd + cherry syrup

2009       Chateau Roumieu 750ml      Sauternes, FRA