chinese

Archive for Dining & Drinking - page 3

Très Chic!

Summer has arrived! And with it Chef Jonathan’s fab new menu, showcasing only this season’s tastiest produce. This month sees a classic French holiday dish get the Islington luxe treatment with the combination of spankingly fresh local mussels and intoxicatingly good Tassie Chardonnay. Add plump…

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Christmas Dinner 2013

Joining us for Christmas Day? Let chef Jonathan take you on a celebratory culinary journey of Tassie’s finest seasonal offerings, paired with Ashley’s perfectly matched cellar favourites. Dinner is served in our conservatory Christmas Day night from 7pm. We can cater for all dietary requirements, please just let…

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Islington Gourmet Hampers

Planning a day trip during your stay? We’ve got the perfect seasonal gourmet hamper to take a tasty bit of Islington on the road with you. Tailor made and showcasing only the finest local produce, we take the hassle out of your lunch decision, all you…

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Summer’s bounty!

Summer is almost here and Chef Jonathan’s a la carte menu is a selection of only the best the season has to offer. Join us in celebrating this festive season with Tassie’s finest fare matched with Ashley’s cool climate wine selection. world’s freshest oysters  from bruny island…

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It’s all about the trout!

Nothing beats Tasmanian ocean trout. Just ask chefs like Tetsuya Wakuda or Charlie Trotter, who will use nothing else. Rich and luscious but with a clean, fresh taste, it’s silky flesh is best served simply. Our chef de cuisine Jonathan features it on our menu regularly…

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The 2013 Tasmanian Beerfest, 15th and 16th November

Islington resident cool beverage expert Ashley pairs Tassie’s finest boutique brews with chef Jonathan’s lager friendly fare, to coincide with Australia’s largest beer festival. See Hobart’s waterfront transformed into one big, beer garden as the best of the world’s beer experts gather to show off…

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You’ll never have baked beans out of a tin again!

Our breakfast chef Natalie’s housemade baked beans are constantly blowing our guests away…for all the right reasons! She shares her recipe here, so you can enjoy a little bit of Islington at home: Islington Baked Beans Preparation Time 10 minutes Cooking Time 70 minutes Ingredients (serves…

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Be tempted by our wicked new dessert…

Chef Natalie’s ‘white and dark chocolate mousse with lucaston berry compote and almond tuile biscuit’ is just too hard to resist, so make sure you leave room for dessert!

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FRESHLY PODDED PERFECTION!

You’ll never say no to eating your greens again, after tasting chef Jonathan’s dish of the month ‘Spring pea ravioli’. These freshly picked little green jewels make for a delicately sweet pasta filling, just bursting with Spring flavours. Served with a toasted almond, nasturtium leaf…

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Islington does Mexican – Tassie style!

Islington Kitchen’s Chef de Cuisine Jonathan Alexander has just launched his new Spring Menu. His dish of the month ‘lime + chilli tasmanian scallop ceviche, roasted red capsicum + corn salsa with a housemade warm tortilla’ tranports you to Mexico, via the East coast of Tasmania. These…

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