Our favourite restaurants

Islington Kitchen
Our focus is always seasonal, local and organic where possible. Our menu changes daily to allow us to serve only the freshest local ingredients with an emphasis on the best Tasmania has to offer. You may find line caught deep sea fish, oysters fresh from the water that day, grass fed Black Angus beef, tender spring lamb, wild mushrooms or local black truffles depending on season. The restaurant at Islington is remembered with pleasure by visitors from around the world. Please join us soon!
Opening hours:
Wed – Sat from 6 30pm
Breakfast  7 days  7 30am – 10am

Garagistes
Head Chef Luke Burgess uses only organic, biodynamic and/or sustainable ingredients from local artisan producers, complimented by the most innovative, preservative free and naturally fermented wines from around the globe. Communal bench seating and shared plates make this the perfect venue for groups or couples wanting a slice of the Hobart community.
103 Murray Street, Hobart - (03) 6231 0558
Opening hours:        
Wed – Sat from 5pm (no reservations)
Sunday Lunch 4 course menu (reservations taken)

Smolt
An emphasis on fresh, seasonally defined produce and interesting international and local wine in a modern comfortable scene define this Salamanca local’s favourite. Small plates, mains and individual pizzas from the Italian and Spanish influenced modern Australian menu with Tasmanian salmon a house speciality.
2 Salamanca Square, Salamanca - (03) 6224 2554
Opening hours:
Mon – Sat 8 30am – 10pm
Sunday 8 30am – 9pm

Piccolo
This restaurant and wine bar has a distinctly old-world feel, with a dark-timber interior and a bar top made of English elm and marble. It's a decidedly intimate affair, with dark wood tables dotted around the intimate dining room. The fare here is Italian with a modern twist. Classic dishes - gnocchi al Romana (gnocchi with sweetened duck ragu) and house-made ravioli stuffed with pumpkin and sauced with melted butter and burnt sage - are just some of the mouth-watering options you may find, alongside a specials board changed daily and a good selection of local seafood. Piccolo is small, hence the name, and very popular so booking are essential.
323a Elizabeth Street, North Hobart - (03) 6234 4844
Opening Hours:
Dinner: Tues – Sat 6pm – 10pm
Lunch:  Mon – Fri 12 noon – 3pm

Me Wah
A reflection of the finest Cantonese cuisine available in Australia, their team of Chefs, under the guidance of Hong Kong Master Chef Gordon Tso, prepares each dish from the freshest ingredients and these accompanied by fine wines are served by highly trained, knowledgeable food and beverage staff. A truly fine dining experience in an elegant room Me Wah’s wine list may be even better than the food. If that’s possible.
16 Magnet Court, Sandy Bay - (03) 6223 3688
Opening Hours:
Lunch: Tuesday – Sunday: 11.30am - 2.30pm
Dinner: Tues, Wed, Thurs, Sun:  5.00pm - 9.30pm
Friday & Saturday: 5.00pm - 10.30pm

The Battery Point Steakhouse
The Battery Point Steakhouse focuses on Tasmanian grass-fed beef, dry-aged and grilled to perfection in the iconic building on the corner of Hampden Road and Francis Street in Battery Point.
Open for dinner Tuesday to Saturday and Friday lunches.
Phone (03) 6224 9900 or info@batterypointsteakhouse.com for bookings.